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Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits

机译：基于木薯淀粉和壳聚糖的食用涂料对芒果（mangifera indica）'汤米阿特金斯'果实采后保质期的影响

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Fabiana Oliveira dos Santos CAMATARI; Luciana Cristina Lins de Aquino SANTANA; Marcelo Augusto Gutierrez CARNELOSSI; Allana Patrícia Santos ALEXANDRE; Maria Lucia NUNES; Marília Oliveira Fonseca GOULART; Narendra NARAIN; Maria Aparecida Azevedo Pereira da SILVA;
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1. Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango ( Mangifera indica ) ‘Tommy Atkins’ fruits [J] . Fabiana Oliveira dos Santos?CAMATARI, Luciana Cristina Lins de Aquino?SANTANA, Marcelo Augusto Gutierrez?CARNELOSSI, Food Science and Technology (Campinas) . 2018,第suppla1期

机译：基于木薯淀粉和壳聚糖的可食用涂料对芒果（Mangifera indica）“ Tommy Atkins”水果采后货架期的影响
2. Tommy Atkins mango (Mangifera indica L.) postharvest quality with cassava starch, chitosan and pectin based coatings [J] . Thiago Azevedo DE OLIVEIRA, Cristiane Alves de PAIVA, Ana Claudia da SILVA, African Journal of Biotechnology . 2017,第29期

机译：汤米·阿特金斯（Tommy Atkins）芒果（Mangifera indica L.）的木薯淀粉，壳聚糖和果胶基包衣的采后品质
3. Postharvest Quality of Tommy Atkins Mangoes Coated With Cassava Starch and Chitosan-Based Coatings [J] . T. A. Oliveira, C. A. Paiva, A. C. Silva, Journal of Agricultural Science . 2018,第11期

机译：木薯淀粉和脱乙酰壳多糖涂层的汤米·阿特金斯芒果的采后品质
4. Post-Harvest Shelf Life Extension of Mango Using Chitosan and Carboxymethyl Cellulose-Based Coatings [C] . Samanya Phuangto, Onyupha Chandee, Tipaporn Subsomboon Pure and Applied Chemistry International Conference . 2019

机译：使用壳聚糖和羧甲基纤维素的涂料后收获后芒果的保质寿命延伸
5. Postharvest evaluation of fruits from six Mayaguezano mango (Mangifera indica L.) germplasms for their use as fresh fruit. [D] . Arocho Torres, Yaymed Delise. 2002

机译：六个Mayaguezano芒果（Mangifera indica L.）种质资源的果实采后评估，以用作新鲜水果。
6. Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins [O] . Abraham Calderón-Castro, Misael Odín Vega-García, José de Jesús Zazueta-Morales, 2018

机译：挤压工艺对高直链玉米淀粉可食膜功能特性的影响及其在芒果（Mangifera indica L.）中的应用。汤米·阿特金斯（Tommy Atkins）
7. Tommy Atkins mango (Mangifera indica L.) postharvest quality with cassava starch, chitosan and pectin based coatings [O] . Azevedo DE OLIVEIRA Thiago, Alves de PAIVA Cristiane, Claudia da SILVA Ana, 2017

机译：Tommy Atkins Mango（Mangifera Indica L.）采用木薯淀粉，壳聚糖和果胶基涂料

Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits

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